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Freshly Sliced Flounder Fillets
$95.00
Unit price
$47.50/kg
About this item
Thin, even slices cut from a flatfish known for its delicate texture and mild, sweet taste. The flesh is soft and quick to cook, going from raw to ready in a couple of minutes, and it takes on ginger, spring onion and light sauces without losing its own flavour. Best treated simply.
Key Features
- Precisely sliced for even, fast cooking
- Soft, delicate flesh with a mild sweetness
- Dark speckled skin against bright white meat
- Ready to eat in a couple of minutes
- Suits steaming, pan-frying or poaching
- Light and easy to digest
Product Information
- Form: skin-on fillets, sliced
- Colour: white flesh with dark speckled skin
- Pack weight: 2 kg
- Storage: chilled at 0-4 °C, use within 2 days
- Cooking: steam, pan-fry or poach
- Serves: 4-6 as a main