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Fresh, Flaky Fish Fillets

Fresh, Flaky Fish Fillets

 
Regular price $49.00
Regular price $49.00 Sale price
Unit price $24.50  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh, Flaky Fish Fillets

Fresh, Flaky Fish Fillets

Regular price $49.00
Regular price $49.00 Sale price
Unit price $24.50  per  kg
Sold out

About this item

Cut into thick, even fillets with the silvery skin left on, so each piece holds together on the grill and stays moist inside. The flesh is mild and lightly sweet, flaking into clean sections once cooked. Uniform thickness takes the guesswork out of timing, which makes it a straightforward option for a fast weeknight dinner or a longer weekend cook.

Key Features

  • Thick, evenly cut fillets that hold their shape
  • Silvery skin left on to keep the flesh moist
  • Mild, lightly sweet flavour that takes seasoning well
  • Flakes into clean, tender sections
  • Rich in omega-3 and protein
  • Grills, bakes or pan-sears without drying out

Product Information

  • Form: skin-on fillets, boneless
  • Colour: silver skin, pinkish-white flesh
  • Pack weight: 2 kg
  • Storage: chilled at 0-4 °C, use within 2 days
  • Cooking: grill, bake, steam or pan-sear
  • Serves: 4-6 as a main
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